Table 3.
Distribution of Campylobacter and non-Campylobacter strains in four different enrichment conditions at 42°C.
| Species | BN | BNR | BNP | BNRP |
|---|---|---|---|---|
| E. coli | 9 (25%) | 10 (28.6%) | 1 (2.2%) | 0 |
| E. fergusonii | 3 (8.3%) | 4 (11.4%) | 0 | 0 |
| E. durans | 0 | 5 (14.3%) | 7 (15.2%) | 8 (16%) |
| E. faecium | 4 (11.1%) | 6 (17.1%) | 6 (13%) | 4 (8%) |
| P. aeruginosa | 5 (13.9%) | 3 (8.6%) | 5 (10.9%) | 0 |
| P. penneri | 0 | 0 | 1 (2.2%) | 0 |
| P. mirabilis | 0 | 0 | 4 (8.7%) | 0 |
| K. pneumoniae | 15 (41.7%) | 0 | 0 | 0 |
| Campylobacter | 0 | 7 (20%) | 22 (47.8%) | 38 (76%) |
| Total number of isolates | 36 (100%) | 35 (100%) | 46 (100%) | 50 (100%) |