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. 2016 Aug 26;7:1286. doi: 10.3389/fpls.2016.01286

Figure 1.

Figure 1

The Pearson correlation analysis of the main sugars, organic acids, morphological, nutritional, and sensory traits. Panel (A) is the correlation between the main sugars and organics; Panel (B) is the correlation between the main sugars, organic acids, and morphological, nutritional and sensory traits. Positive correlations are indicated in red, while negative correlations are indicated in blue.