Table 4.

T-2 and HT-2 contamination levels detected in barley samples from different regions in Europe.

Toxin	Mean Value (μg/kg)	Max Value (μg/kg)	Country	Period	Reference
T-2 + HT-2	36	277	Finland	2005–2006	[19]
T-2 + HT-2	37	626	Finland	2005–2014	[19]
T-2 + HT-2	≤20	-	Norway	2002–2004	[54]
T-2	30	-	Czech Republic	2005–2008	[55]
HT-2	110	716	Czech Republic	2005–2008	[55]
T-2 + HT-2	8.9	145	Czech Republic	2008–2011	[8]
T-2 + HT-2	29.2 (in positive samples)	532.5	Spain	2007	[10]
T-2 +HT-2	≤20	138	UK	2002–2005	[18]
T-2	19.7	319	Lithuania	2003–2005	[56]
T-2 + HT-2	45.72	755.7	France (spring barley)	2007–2010	[57]
T-2 + HT-2	10.4	340.1	France (winter barley)	2007–2010	[57]
T-2 + HT-2	127 (in positive samples)	787	Italy	2011–2014	this work