Table 2.
Compound | Structure | Molecular Formula | Molecular Weight (g mol−1) | Relative Sweetness to Sucrose (%) 37, 38 | VP (kPa) | Drift Time (ms) | K0 (cm2 V−1 s−1) |
---|---|---|---|---|---|---|---|
Glycerol | C3H8O3 | 92.09 | 80 | 1.06×10−5 | 10.5 | 1.761 | |
Erythritol | C4H10O4 | 112.12 | 70 | 6.99×10−8 | 11.4 | 1.624 | |
Pentaerythritol | C5H12O4 | 136.15 | - | 3.37×10−9 | 12.0 | 1.545 | |
Xylitol | C5H12O5 | 152.15 | 100 | 2.61×10−4 | 12.3 | 1.499 | |
Inositol | C6H12O6 | 180.16 | 50 | 1.77×10−11 | 13.1 | 1.417 | |
Sorbitol | C6H14O6 | 182.17 | 50–60 | 1.75×10−10 | 13.2 | 1.405 | |
Mannitol | C6H14O6 | 182.17 | 50–70 | 1.75×10−10 | 13.1 | 1.410 | |
Maltitol | C12H24O11 | 344.13 | 90 | 2.98×10−18 | - | - |