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. 2016 Aug 26;16(1):317. doi: 10.1186/s12906-016-1296-5

Fig. 3.

Fig. 3

Response surface plot for the effects of extraction temperature, extraction time, solvent-liquid ratio, and solvent volume on total polyphenol content of extract. (X1, extraction temperature (°C); X2, extraction time (hour); X3, Solid-liquid ratio (%); X4, solvent volume (1:X); Y2, total polyphenol content (mg GAE/g))