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. 2016 Aug 26;16(1):317. doi: 10.1186/s12906-016-1296-5

Fig. 4.

Fig. 4

Response surface plot for the effects of extraction temperature, extraction time, solvent-liquid ratio, and solvent volume on total anthocyanin content of extract. (X1, extraction temperature (°C); X2, extraction time (hour); X3, Solid-liquid ratio (%); X4, solvent volume (1:X); Y3, total anthocyanins content (mg C3GE/100 g))