Table 2.
Total (N =28,596) |
ARI prevalence | |||
---|---|---|---|---|
Percentage or mean | Std. Dev. | Percentage or mean | ||
Explanatory variables | ||||
Lifestyle and health behaviors | ||||
Cooking method | ||||
Kerosene/charcoal outdoors or in a separate place | 10.03 | 0.64 | ||
In-house use of biomass fuel for cooking | 42.11 | 2.07 | ||
In-house use of kerosene/charcoal for cooking | 11.33 | 1.20 | ||
Cooking using biomass fuel outdoors or in a separate place | 34.86 | 2.39 | ||
Other | 1.68 | 1.29 | ||
Smoking status of members of the household | ||||
Yes | 6.82 | 2.89 | ||
No | 93.18 | 1.86 | ||
Hand-washing | ||||
Observed | 38.78 | 1.36 | ||
Not observed | 61.22 | 2.27 | ||
Individual and household covariates | ||||
Child’s background | ||||
Gender | ||||
Female | 49.89 | 1.96 | ||
Male | 50.11 | 1.90 | ||
Age (in months) | 28.14 | 17.32 | ||
0–5 | 10.32 | 1.46 | ||
6–11 | 11.27 | 2.82 | ||
12–23 | 20.37 | 3.08 | ||
24–35 | 18.95 | 2.08 | ||
36–59 | 39.08 | 1.12 | ||
Birth order | 3.88 | 2.54 | ||
1–3 | 52.20 | 1.79 | ||
4–6 | 31.73 | 1.76 | ||
>6 | 16.07 | 2.70 | ||
OVC status | ||||
OVC | 3.91 | 3.54 | ||
Non-OVC | 96.09 | 1.86 | ||
Household’s background | ||||
Maternal education | ||||
No education | 48.31 | 1.96 | ||
Primary education | 19.16 | 2.05 | ||
Secondary and above | 32.53 | 1.81 | ||
Household wealth | ||||
Richest | 18.14 | 0.98 | ||
Richer | 18.14 | 1.35 | ||
Middle | 19.07 | 2.03 | ||
Poorer | 22.40 | 2.88 | ||
Poorest | 22.96 | 2.09 | ||
Outcome measure | ||||
Symptoms of ARI | 1.93 |
aUnweighted N’s and weighted percentages and means are reported. Percentages may not add up to 100 due to rounding