Table 2.
Univariate analysis of factors contributing to dyslipidemia
| Dyslipidemia (n = 411) |
Normal (n = 306) |
P value | |
|---|---|---|---|
| Age (years) | 49.8 ± 9.4 | 49.9 ± 10.1 | 0.942 |
| Male (%) | 74.2 | 55.9 | <0.001* |
| BMI (kg/m2) | 25.5 ± 2.9 | 23.8 ± 3.2 | <0.001* |
| Normal weight (%) | 30.7 | 52.0 | <0.001* |
| Overweight (%) | 49.9 | 39.9 | |
| Obesity (%) | 19.4 | 8.1 | |
| Current Smoker (%) | 45.7 | 28.4 | <0.001* |
| Current Drinker (%) | 38.2 | 29.1 | 0.011* |
| Diabetes (%) | 15.3 | 9.2 | 0.014* |
| aBAT (%) | 0.2 | 3.9 | <0.001* |
BMI body mass index, aBAT active brown adipose tissue
Normal weight: BMI < 24 kg/m2, Overweight: BMI between 24 and 27.9 kg/m2, Obesity: BMI ≥ 28 kg/m2
*Significant difference