TABLE 1 .

Strain characteristics, sequencing statistics, genome information, and accession numbers^a

Strain	Source	BioSample no.	Accession no.	Avg coverage of HGAP assembly (×)	Size (Mbp)	No. of contigs	G+C content (%)	No. of PEGs	No. of CDSs
TMW 1.1988	Light wheat beer	SAMN04505726	CP014623 to CP014633	121	2.82	11	40.8	2,671	2,495
TMW 1.1989	Beer	SAMN04505727	CP014873 to CP014880	89	2.85	8	40.8	2,646	2,496
TMW 1.1991	Brewery environment	SAMN04505728	CP014881 to CP014889	99	2.82	9	40.7	2,590	2,437
TMW 1.1992	Brewery environmentb	SAMN04505729	CP014890 to CP014898	109	2.78	9	40.8	2,621	2,450
TMW 1.2002	Brewery environmentb	SAMN04505730	CP014899 to CP014906	168	2.84	8	40.7	2,653	2,478

^aAll strains (BioSamples) have beer spoilage ability and have been isolated from German breweries. All BioSamples are part of the BioProject PRJNA290141. Accession numbers are listed for all contigs of each whole genome (as range). Number of contigs are from chromosome plus plasmids and partial plasmids (only the case for TMW 1.1992). PEG, protein-encoding genes based on RAST annotation; CDS, coding sequences (coding) based on NCBI PGAP.

^bTMW 1.1992 and TMW 1.2002 are from the same brewery.