Table 2.
Test bacteria | Pseudopyronine B | Amphotericin B | ||
---|---|---|---|---|
MIC (μg/ml) | Zone of inhibition (Diagram in mm) | MIC (μg/ml) | Zone of inhibition (Diagram in mm) | |
A. flavus | 16 | 21 ± 0.52 | 4 | 23 ± 1.15 |
A. fumigatus | 64 | 18 ± 0.77 | 2 | 27 ± 1.72 |
A. niger | 32 | 21 ± 1.12 | 2 | 26 ± 0.56 |
A. tubingensis | – | – | 4 | 30 ± 0.77 |
C. gloeosporioides | – | – | 32 | 25 ± 1.12 |
F. oxysporum | 16 | 25 ± 1.12 | 125 | 26 ± 2.21 |
P. expansum | 4 | 34 ± 0.52 | 64 | 23 ± 2.27 |
R. solani | 16 | 24 ± 1 | 64 | 23 ± 072 |
T. rubrum | – | – | 2 | 24 ± 0.56 |
–, recorded no activity.