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. Author manuscript; available in PMC: 2016 Aug 29.
Published in final edited form as: Food Chem. 2013 Mar 16;141(2):889–895. doi: 10.1016/j.foodchem.2013.03.025

Fig. 1.

Fig. 1

ABTS·+ scavenging activity of Costa Rican guava crude extract, and hexane, chloroform, ethyl acetate, and n-butanol fractions. Values are expressed as means ±95% confidence intervals (n = 8) of Trolox equivalent antioxidant capacity (TEAC) (μmol of Trolox per gram of dry extract).