Table 3.
Top Ten Most Commonly Identified Foods or Food Typesa Causing Self-Perceived Food Intolerance in Children with Irritable Bowel Syndrome vs. Healthy Children Using the Food and Symptom Association Questionnaire11
| Food or Food Typea | Children with Irritiable Bowel Syndrome (n=154) | Healthy Children (n=32) |
|---|---|---|
| Cow’s milk | 51 (33.1%) | 3 (9.4%) |
| Fast food | 37 (24%) | 3 (9.4%) |
| Cheese | 35 (22.7%) | 2 (6.3%) |
| Ice cream | 34 (22.1%) | 3 (9.4%) |
| Spicy Food | 32 (20.8%) | 4 (12.5%) |
| Beans | 23 (14.9%) | 3 (9.4%) |
| Pizza | 23 (14.9%) | 1 (3.1%) |
| Sodas | 21 (13.6%) | 1 (3.1%) |
| Chocolate | 20 (13%) | 3 (9.4%) |
| Fried foods | 18 (11.7%) | 2 (6.3%) |
The food or food type is from the Food and Symptom Association Questionnaire11