Skip to main content
. 2016 Aug 30;7:1304. doi: 10.3389/fpls.2016.01304

FIGURE 3.

FIGURE 3

Time-course effect of 24-epibrassinolide (EBR) on total tea polyphenols (TP) and free amino acids (AA) concentrations in tea leaves. Tea bushes were sprayed with 0.5 ppm EBR. Measurements were taken at different time-points as mentioned in the respective figures. The results are expressed as the mean values ± SD, n = 6.