Table 2.
Pearson correlations among TAC and flavonoid of pulp during the development of ‘Xiangfen 1’ banana.
| TAC | Flavonoid | Quercetin | Cyanidin-3-O-glucoside chloride | Ellagic acid | Catechin | Ggallocatechin | |
|---|---|---|---|---|---|---|---|
| TAC | 1 | 0.862∗ | -0.551 | 0.568 | -0.339 | 0.754 | 0.897 |
| Flavonoid | 0.862∗ | 1 | -0.676 | 0.834∗ | -0.391 | -0.802 | 0.914 |
| Quercetin | -0.551 | -0.676 | 1 | -0.286 | 0.662 | -0.019 | -0.994 |
| Cyanidin-3-O-glucoside chloride | 0.568 | 0.834∗ | -0.286 | 1 | 0.101 | -0.793 | -0.888 |
| Ellagic acid | -0.339 | -0.391 | 0.662 | 0.101 | 1 | -0.315 | -0.871 |
| Catechin | 0.754 | -0.802 | -0.019 | -0.793 | -0.315 | 1 | 0.654 |
| Gallocatechin | 0.897 | 0.914 | -0.994 | -0.888 | -0.871 | 0.654 | 1 |
∗Significant difference at P < 0.05.