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. 2015 Dec 26;29(10):1416–1423. doi: 10.5713/ajas.15.0689

Table 5.

Effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on nitrogen balance, excretion of urinary purine derivatives (PD) and microbial crude protein supply in dairy steers

Items Control Monensin GPP MPP SEM
N balance (g/d)
 N intake 62.6 64.1 65.9 65.0 1.37
 Fecal N 14.2 13.8 14.1 14.0 0.27
 Urinary N 20.3 19.1 19.4 18.8 0.98
 N absorption 48.4 50.3 51.8 51.0 2.11
 N retention 28.1a 31.2ab 32.4b 32.2b 1.69
PD (mmol/d)
 Allantoin excretion 77.3a 82.2ab 88.4b 86.8b 2.79
 Allantoin absorption 66.4a 72.3ab 79.8b 77.8b 3.22
MNS (g/d) 48.3a 52.6ab 58.0b 56.5ab 2.34
MCP (g/d) 301.6a 328.4ab 362.6b 353.4ab 14.65
EMNS (g N/kg OMDR) 21.0a 23.4b 23.5b 22.4ab 0.80

SEM, standard error of the means; MNS, microbial nitrogen supply; MCP, microbial crude protein; EMNS, efficiency of microbial nitrogen synthesis; OMDR, digestible OM apparently fermented in the rumen.

ab

Values in the same row with different superscripts differ (p<0.05).