Table 5.
Items | Control | Monensin | GPP | MPP | SEM |
---|---|---|---|---|---|
N balance (g/d) | |||||
N intake | 62.6 | 64.1 | 65.9 | 65.0 | 1.37 |
Fecal N | 14.2 | 13.8 | 14.1 | 14.0 | 0.27 |
Urinary N | 20.3 | 19.1 | 19.4 | 18.8 | 0.98 |
N absorption | 48.4 | 50.3 | 51.8 | 51.0 | 2.11 |
N retention | 28.1a | 31.2ab | 32.4b | 32.2b | 1.69 |
PD (mmol/d) | |||||
Allantoin excretion | 77.3a | 82.2ab | 88.4b | 86.8b | 2.79 |
Allantoin absorption | 66.4a | 72.3ab | 79.8b | 77.8b | 3.22 |
MNS (g/d) | 48.3a | 52.6ab | 58.0b | 56.5ab | 2.34 |
MCP (g/d) | 301.6a | 328.4ab | 362.6b | 353.4ab | 14.65 |
EMNS (g N/kg OMDR) | 21.0a | 23.4b | 23.5b | 22.4ab | 0.80 |
SEM, standard error of the means; MNS, microbial nitrogen supply; MCP, microbial crude protein; EMNS, efficiency of microbial nitrogen synthesis; OMDR, digestible OM apparently fermented in the rumen.
Values in the same row with different superscripts differ (p<0.05).