Table 2.
Analyzed composition of broken rice and experimental diets used for the apparent total tract digestibility (ATTD) determination
| Item (%) | Ingredient | Diets1 | ||||
|---|---|---|---|---|---|---|
|
|
|
|||||
| BR | R | BR | BR+MC | BR+Phy | BR+MC+Phy | |
| Dry matter | 86.97 | 90.25 | 89.27 | 89.44 | 89.39 | 89.31 |
| GE (MJ/kg) | 13.08 | 14.46 | 14.33 | 14.40 | 13.91 | 14.08 |
| Crude protein | 7.75 | 10.78 | 9.75 | 9.69 | 9.61 | 9.59 |
| Ash | 1.18 | 5.88 | 4.24 | 4.64 | 4.47 | 4.78 |
| Crude fiber | 0.72 | - | - | - | - | - |
| NDF | 4.81 | - | - | - | - | - |
| ADF | 3.22 | - | - | - | - | - |
| Fat | 0.78 | - | - | - | - | - |
NDF, neutral detergent fiber; ADF, acid detergent fiber.
1
R, reference diet; BR, broken rice; MC, multicarbohydrase; Phy, phytase.