Table 1.
Proximal compositions of the dehulled soybean meal, fermented soybean meal products and soy protein concentrate
| Dehulled SBM | BF-SBM | YBF-SBM | LF-SBM 1 | LF-SBM 2 | SPC | |
|---|---|---|---|---|---|---|
| Moisture (%) | 12.3 | 6.21 | 6.25 | 4.74 | 7.04 | 6.31 |
| Crude protein (%) | 47.4 | 56.37 | 55.23 | 50.40 | 51.29 | 66.67 |
| Ether extract (%) | 2.5 | 0.99 | 1.56 | 1.43 | 1.64 | 0.11 |
| Crude fiber (%) | 3.7 | 3.49 | 3.96 | 4.21 | 3.75 | 2.40 |
| Crude ash (%) | 6.0 | 7.20 | 7.10 | 6.72 | 6.11 | 6.59 |
BF-SBM, Bacillus fermented SBM (CJ Corporation, Seoul, Korea); YBF-SBM, yeast by product and Bacillus fermented SBM (CJ Corporation, Seoul, Korea); LF-SBM, Lactobacillus fermented SBM 1 (DaBomb Protein Corporation, Tainan, Taiwan); LF-SBM 2, Lactobacillus fermented SBM 2 (Total Nutrition Technologies Co., Ltd, Tainan, Taiwan); SPC, soy protein concentrate (Archer Daniels Midland Company, Chicago, IL, USA).