. 2016 Jan 29;29(9):1287–1293. doi: 10.5713/ajas.15.0653

Table 7.

Effect of fermented soybean meal (SBM) on intestinal villi length in 7-d-old broiler chicks during 7 d after hatching

	Control	BF-SBM	YBF-SBM	LF-SBM 1	LF-SBM 2	SPC	SEM	p-value
Jejunum	412.6^b	536.1^a	522.3^a	572.9^a	498.8^a	533.3^a	24.9	<0.001
Ileum	424.4^ab	395.9^ab	435.7^a	434.5^a	407.0^ab	369.2^b	19.3	0.044

BF-SBM, Bacillus fermented SBM (CJ Corporation, Seoul, Korea); YBF-SBM, yeast by product and Bacillus fermented SBM (CJ Corporation, Seoul, Korea); LF-SBM 1, Lactobacillus fermented SBM 1 (DaBomb Protein Corporation, Tainan, Taiwan); LF-SBM 2, Lactobacillus fermented SBM 2 (Total Nutrition Technologies Co., Ltd, Tainan, Taiwan); SPC, soy protein concentrate (Archer Daniels Midland Company, Chicago, IL, USA); SEM, standard error of the means.

^a,b

Means within a row without a common superscript letter differ (p<0.05).