Table 3.

Ingredient composition of experimental diets used in digestibility assays-selected examples (as-fed basis)

Ingredients (%)	Ingredients
	Cereal and cereal by-products	Cotton seed meal	Sunflower meal	Guar meal	Fish meal	Soybean meal (India)	Soybean meal (Argentine)
Test ingredient1	91.8	52.84	72.53	47.53	44.52	39.44	43.29
Dextrose	-	35.06	15.37	40.37	47.28	48.46	44.61
Sunflower oil	2.0	6.0	6.0	6.0	2.0	6.0	6.0
Arbocel2 (cellulose)	-	-	-	-	3.0	-	-
Celite	2.0	2.0	2.0	2.0	2.0	2.0	2.0
Dicalcium phosphate	1.7	1.9	1.9	1.9	-	1.9	1.9
Limestone	1.3	1.0	1.0	1.0	-	1.0	1.0
Vit/min premix3	0.7	0.7	0.7	0.7	0.7	0.7	0.7
Choline chloride	0.3	0.3	0.3	0.3	0.3	0.3	0.3
Salt	0.2	0.2	0.2	0.2	0.2	0.2	0.2

¹Test ingredient served as sole source of amino acid. Except cereals and cereal by-products, test ingredients were included to supply approximately 20% dietary crude protein.

²Arbocel, Insoluble raw fiber concentrate, Holzmuhle, Rosenberg, Germany.

³Provided per kg of diet: retinyl acetate, 4,400 IU; cholecalciferol, 118 μg; DL-α-tocopheryl acetate, 12 IU; menadione sodium bisulphite, 2.40 mg; thiamine, 2.5 mg; riboflavin, 4.8 mg; niacin, 30 mg; D-pentothenic acid, 10 mg; pyridoxine, 5 mg; biotin, 130 μg; folic acid, 2.5 mg; cyanocobalamin,