Table 3.
The quantified amount (μg) of identified marker compounds (rosmarinic acid, 3’-hydroxy-5,6,7,4’-tetramethoxyflavone, sinensitin, and eupatorin) found in ethanol, water, and 50% ethanolic extract of Orthosiphon stamineus

The quantified amount (μg) of identified marker compounds (rosmarinic acid, 3’-hydroxy-5,6,7,4’-tetramethoxyflavone, sinensitin, and eupatorin) found in ethanol, water, and 50% ethanolic extract of Orthosiphon stamineus
