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. 2015 Aug 20;40(3):229–236. doi: 10.1016/j.jgr.2015.08.001

Fig. 5.

Fig. 5

Correation between (A) antioxidant activity and extraction yield and (B) antioxidant activity and ginsenoside Rg1 content (C) and antioxidant activity and phenolic content. Open dots indicate the actual values of experimentatal data and closed dots indicate the optimized values.