Table 3.
Mole percentage composition for each hydrolysable amino acid in cell extract samples from Landsort Deep, Baltic Sea*.
| Depth (mbsf) | Mole % | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Asp | Glu | Ser | His | Gly | Thr | Arg | β-Ala | Tau | Ala | γ-Aba | Tyr | Val | Phe | Ileu | Leu | Orn | Lys | |
| 0.4 | 5.8 | 8.5 | 8.1 | 0.9 | 11.7 | 9.1 | 5.1 | n.d. | n.d. | 14.2 | n.d. | 3.1 | 8.4 | 5.0 | 4.4 | 10.3 | n.d. | 5.2 |
| 2.75 | 5.0 | 8.4 | 13.0 | 0.7 | 31.5 | 5.2 | 3.7 | n.d. | n.d. | 8.4 | n.d. | 2.8 | 4.4 | 3.4 | 2.2 | 6.7 | n.d. | 4.7 |
| 4.32 | 4.5 | 8.8 | 10.5 | 0.9 | 14.0 | 6.8 | 5.8 | n.d. | n.d. | 10.6 | n.d. | 3.6 | 6.9 | 3.6 | 10.0 | 8.8 | n.d. | 5.2 |
| 9.57 | 9.4 | 12.3 | 11.8 | 1.0 | 18.3 | 4.7 | 4.7 | n.d. | n.d. | 7.6 | n.d. | 3.2 | 5.0 | 3.5 | 3.0 | 10.2 | n.d. | 5.4 |
| 14.55 | 5.8 | 7.5 | 7.7 | 0.6 | 13.2 | 8.5 | 4.4 | n.d. | n.d. | 16.0 | n.d. | 2.8 | 8.5 | 5.0 | 4.0 | 10.3 | n.d. | 5.9 |
| 20.53 | 10.9 | 10.7 | 5.1 | 0.9 | 7.5 | 7.2 | 4.6 | n.d. | n.d. | 16.0 | n.d. | 2.9 | 8.8 | 4.9 | 3.8 | 12.0 | n.d. | 4.7 |
| 38.95 | 10.0 | 14.1 | 11.7 | 1.2 | 14.4 | 4.7 | 5.2 | n.d. | n.d. | 6.7 | n.d. | 3.4 | 5.5 | 3.8 | 1.3 | 12.5 | n.d. | 5.5 |
*
Asp, aspartic acid; Glu, glutamic acid; Ser, serine; His, histidine; Gly, glycine; Thr, threonine; Arg, arginine; β-Ala, β-alanine; Tau, taurine; Ala, alanine; γ-Aba, γ-aminobutyric acid; Tyr, tyrosine; Val, valine; Phe, phenylalanine; Ileu, isoleucine; Leu, leucine; Orn, ornithine; Lys, lysine; n.d., not detected.