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. 2016 Aug 31;7:1338. doi: 10.3389/fpls.2016.01338

Figure 1.

Figure 1

Images of ‘Furongli’ plum and anthocyanin content in the fruits. (A) ‘Furongli’ plums at different time-points selected for sequencing. Representative photographs of plums at 105, 115, 125, and 135 days after flowering (DAF). (B) Anthocyanin content in plums at different ripening stages. The vertical bars represent the standard error of triplicate experiments.