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. 2016 Aug 17;2016:4847296. doi: 10.1155/2016/4847296

Figure 4.

Figure 4

Effect of dietary chitosan on mRNA levels of occludin, ZO-1, and claudin-1 in the control (n = 10) and COS groups (n = 10). A and B: different letters indicate a statistical difference between the control and COS group.