Table 2.
Dietary intake characteristics between groups before and after 16 weeks of resistance training
| CT (P25–P75) | LV (P25–P75) | HV (P25–P75) | P baseline | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Pre | Post | p | Pre | Post | p | Pre | Post | p | ||
| E (kcal/kg) | 26.0 (17.7–29.1) | 17.0 (13.8–21.7) | 0.08 | 21.5 (20.7–23.6) | 21.6 (19.8–32.2) | 1.000 | 30.7 (23.2–33.6) | 30.2 (23.3–35.4) | 0.278 | 0.194 |
| CHO (g/kg) | 3.9 (2.6–4.7) | 2.7 (2.2–3.3) | 0.06 | 3.3 (2.7–4) | 3.1 (3.0–4.4) | 1.000 | 4.1 (2.8–4.9) | 3.8 (2.8–5.5) | 0.519 | 0.596 |
| PTN (g/kg) | 1.1 (0.7–1.3) | 0.8 (0.5–1.0) | 0.174 | 0.8 (0.7–1.1) | 0.8 (0.5–1.1) | 0.769 | 1.5 (0.9–1.6)a | 1.1 (0.9–1.6) | 0.637 | 0.032 |
| LIP (g/kg) | 0.5 (0.4–0.7) | 0.6 (0.4–0.7) | 0.898 | 0.5 (0.5–0.7) | 0.6 (0.4–0.7) | 0.845 | 0.7 (0.5–0.8) | 0.6 (0.5–0.9) | 0.965 | 0.688 |
Data are presented in median and interquartile range (P25–P75)
CT control group, LV low-volume group, HV high-volume group, E energy intake, CHO carbohydrate intake, PTN protein intake, LIP lipid intake
aSignificant difference from LV group