Table 2.
Emmi (%) |
No Emmi (%) |
|
---|---|---|
1-Excellent | 33(89)* | 78(76) |
2-Very Good | 2(5) | 11(16) |
3-Good | 1(3) | 4(7) |
4-Fair | 0 | 1(1) |
5-Poor | 1(3) | 0 |
p-value < 0.05 when comparing excellent vs not excellent
Emmi (%) |
No Emmi (%) |
|
---|---|---|
1-Excellent | 33(89)* | 78(76) |
2-Very Good | 2(5) | 11(16) |
3-Good | 1(3) | 4(7) |
4-Fair | 0 | 1(1) |
5-Poor | 1(3) | 0 |
p-value < 0.05 when comparing excellent vs not excellent