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. 2016 Jun 23;311(2):G286–G304. doi: 10.1152/ajpgi.00202.2016

Fig. 14.

Fig. 14.

BD increases butyrate in cecal contents. A: total cecal short-chain fatty acids. *BD vs. DIO and WMS, P < 0.05. B: cecal acetate. *BD vs. DIO and WMS, P < 0.05. C: butyrate. *BD vs. LFD, DIO, and WMS, P < 0.05. D: cecal proprionate (P > 0.05 among all groups); (n = 5 in DIO, WMS, and BD groups, n = 3 in the LFD group).