Table 2. Relationship between dietary habits and gastroesophageal reflux disease.

Variable	Odds ratio	95% CI	P value
Food refusal or anorexia	20.270	5.126–80.154	<0.001
Preference of liquids	9.510	2.548–35.485	<0.001
Late-night snack	7.121	1.595–31.795	0.010
Picky eating	4.964	1.875–13.142	<0.001
Regularity of meal	4.143	1.369–12.540	0.012
Preference of snack	3.827	1.234–11.872	0.020
Fatty foods	2.501	0.770–8.125	0.127

CI, confidence interval.

Adjusted with age, sex, and body mass index.