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. 2016 Aug 31;4(1):47. doi: 10.1186/s40168-016-0191-0

Table 4.

Comparison of bacterial profiles in subjects with and without IBS

Phylum (L2) Class (L3) Order (L4) Family (L5) Genus (L6)
Euryarchaeota Methanobacteria Methanobacteriales Methanobacteriaceae Methanobrevibacter
Actinobacteria Actinobacteria Actinomycetales Actinomycetaceae Actinomyces
Bifidobacteriales Bifidobacteriaceae Other
Coriobacteriales Coriobacteriaceae Eggethella
Gordonibacter
Olsenella
Bacteroidetes Bacteroidia Bacteroidales Porphyromonadaceae Butyricimonas
Parabacteroides
Firmicutes Bacilli Lactobacillales Enterococcaceae Enterococcus
Streptococcaceae Streptococcus
Clostridia Clostridiales Lachnospiraceae Anaerostipes
Blautia
Lachnospiracea_incertae_sedis
Peptococcaceae 1 Peptococcus
Rumincoccaceae Papillibacter
Erysipelotricha Erysipelotrichales Erysipelotrichaceae Cantenibacterium
Other
Negativicutes Selenomonadales Veillonellaceae Allisonella
Dialister
Proteobacteria Alphaproteobacteria Rhizobiales Hyphomicrobiaceae Gemmiger
(Unclassified) Other Other Other Other

Bold entries indicate significant difference between groups (p < 0.05). ↑ and ↓ indicate significant (p < 0.05) increase or decrease in IBS relative to healthy subjects, respectively

L level