Figure 1.

Characterisation of a mouse model of burn injury. (a) Time course of the development of mechanical allodynia assessed by electronic von Frey. (b) Time course of the development of thermal allodynia assessed using the Hargreaves method. (c) Time course of development of inflammation, as measured by paw thickness normalised to the contralateral paw. Statistical significance was determined using t-test, *P < 0.05 compared with sham control. All data are represented as mean ± SEM; n = 3 for sham control group and n = 18 for burn group.