Table 3. Primary peaks detected by a UV-MALDI TOF MS analysis of the lipopeptides produced by strain SYBC H47.
| Lipopeptide classes | Fatty acid chain | Calculated (m/z) | Fractions | ||
|---|---|---|---|---|---|
| [M+H]+ | [M+Na]+ | [M+K]+ | |||
| Bacillomycin L | |||||
| C13 | 1007.5 | 1029.5 | 1045.5 | 1–4 | |
| C14 | 1021.5 | 1043.5 | 1059.5 | ||
| C15 | 1035.5 | 1057.5 | 1073.5 | ||
| Fengycin A | |||||
| C16 | 1463.8 | 1485.8 | 1501.8 | 5–8 | |
| C17 | 1477.8 | 1499.8 | 1515.8 | ||
| Fengycin B | |||||
| C16 | 1491.8 | 1513.8 | 1529.8 | ||
| C17 | 1505.9 | 1527.8 | 1543.8 | ||
| Surfactin | |||||
| C13 | 994.6 | 1016.6 | 1032.6 | 9–12 | |
| C13,C14 | 1008.6 | 1030.6 | 1046.7 | ||
| C14,C15 | 1022.7 | 1044.6 | 1060.7 | ||
| C15 | 1036.7 | 1058.6 | 1074.6 | ||