Table 1.
Pathogens selected | Hours treated | ||
---|---|---|---|
24 h | 48 h | 72 h | |
S. Typhi | 31 | 35 | 30 |
K. pneumoniae | 21.5 | 22.5 | 21 |
B. subtilis | 24 | 28 | 26 |
E. coli | 21 | 26 | 25 |
S. aureus | 36 | 39.5 | 30 |
Pathogens selected | Hours treated | ||
---|---|---|---|
24 h | 48 h | 72 h | |
S. Typhi | 31 | 35 | 30 |
K. pneumoniae | 21.5 | 22.5 | 21 |
B. subtilis | 24 | 28 | 26 |
E. coli | 21 | 26 | 25 |
S. aureus | 36 | 39.5 | 30 |