Table 3.

Daily energy and macronutrient intake at baseline (pre-) and during week-7 (post-) of the regular or reformulated dietary exchange period^a,b

	Regular	Reformulated	P values
			T	D	TXD
EI (kcal/day)			0.201	0.208	0.075
Pre-	1895 ± 568	1916 ± 553
Post-	2049 ± 529	1887 ± 546
Protein (% EI)c			0.383	<0.001	0.038
Pre-	16.4 ± 3.8	16.3 ± 3.8
Post-	14.3 ± 2.6	15.4 ± 3.2
Fat (% EI)			0.180	0.003	0.001
Pre-	33.9 ± 5.4	32.3 ± 6.5
Post-	29.6 ± 6.1	32.8 ± 6.3
CHO (% EI)			0.007	<0.001	<0.001
Pre-	47.3 ± 6.7	49.2 ± 6.9
Post-	54.2 ± 7.3	48.2 ± 7.8
Total sugars (% EI)c			0.000	0.314	<0.001
Pre-	20.6 ± 6.6	21.8 ± 7.3
Post-	28.0 ± 7.0	17.1 ± 6.1
Starch (% EI)			0.871	0.400	0.786
Pre-	25.6 ± 6.3	25.8 ± 6.2
Post-	24.6 ± 5.6	27.1 ± 7.1
NMES (% EI)			<0.001	0.003	<0.001
Pre-	10.5 ± 5.0	11.0 ± 6.2
Post-	19.7 ± 5.6	8.3 ± 4.7
Fiber intake (g/day)c			0.512	0.005	0.638
Pre-	15.0 ± 6.9	14.9 ± 6.5
Post-	16.1 ± 6.1	16.6 ± 5.6

CHO carbohydrate, D diet, EI energy intake, NMES non-milk extrinsic sugars, T time, TXD time X diet

^a Values are presented as mean ± SD

^b n = 45

^c Data were log transformed