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. 2015 Mar 29;31(3):542–550. doi: 10.1093/heapro/dav011

Table 3:

Sources and types of food that make up SFEs at Guatemalan elementary schools (n = 4)

Source 1 Source 2 Source 3 Source 43
Casetas From outside school grounds
Refacción
Purchased in street Brought from home
- sandwiches with ham, chicken, beans
- tostadas with beans and guacamole
- fruit
- tacos
 (fried tortilla with chopped meat)
- soda
- cake
- cookies
- mixtas
 (hot dog with tortilla)
- candy
- water
- frescos
 (sugar sweetened fruit beverage)
- elotitos (fried corn kernels)
Purchased in street:
- ricitos
 (processed snacks)
- sugar sweetened beverages
Brought from home:
- panes (sandwiches)
- frescos
- pure water
- fruit
Brought from home:
- panes (sandwiches)
- frescos
- pure water
- fruit
Common:
- atol
 (traditional drink)
- cereal with milk
- fruit
Rarely:
- panes
- hard boiled eggs
- refried black beans