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. 2016 Sep 2;15(1):145. doi: 10.1186/s12944-016-0315-3

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Serum glucose (a), TG (b) and NEFA (c) response to glucose-rich meals in BA (light square) and WE (dark diamonds) participants, and serum glucose (d), triglyceride (e) and NEFA (f) response to fructose-rich meals in BA (light square) and WE (dark diamonds) participants. Breakfast meal consumed at 0 min and lunch meal consumed following the 240 min sample. Point estimates are mean ± SEM for glucose and NEFA, and median (IQR) for triglyceride. Light squares: BA; dark diamonds; WE. BA, Black African; NEFA, non-esterified fatty acids; TG, triglyceride; WE, White European