Table 1.
Composition of basal diet
| Description | % |
|---|---|
| Barley | 30.2 |
| Soybean meal | 10.0 |
| Sunflower meal | 38.0 |
| Wheat bran | 6.0 |
| Molasses | 10.0 |
| Limestone | 3.0 |
| Salt | 1.5 |
| dl-Methionine | 0.8 |
| Dicalcium phosphate | 0.3 |
| Vitamin and mineral premixa | 0.2 |
| Analysis | |
| Crude protein | 24.3 |
| Ether extract | 3.4 |
| Crude cellulose | 6.9 |
| Ash | 8.1 |
| Ca | 1.3 |
| P | 0.9 |
Note:
a
The vitamin–mineral premix provides the following (per kilogram): all-trans-retinyl acetate, 1.8 mg; cholecalciferol, 0.025 mg; all-rac-a-tocopherol acetate, 12.5 mg; menadione (menadione sodium bisulfate), 1.1 mg; riboflavin, 4.4 mg; thiamine (thiamine mononitrate), 1.1 mg; vitamin B6, 2.2 mg; niacin, 35 mg; calcium pantothenate, 10 mg; vitamin B12, 0.02 mg; folic acid, 0.55 mg; d-biotin, 0.1 mg; manganese (from manganese oxide), 40 mg; iron (from iron sulfate), 12.5 mg; zinc (from zinc oxide), 25 mg; copper (from copper sulfate), 3.5 mg; iodine (from potassium iodide), 0.3 mg; selenium (from sodium selenite), 0.15 mg; choline chloride, 175 mg.