Table 3. Final factor loadings after rotation by varimax method.
| Variable | Factora | ||||
|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |
| Moisture | 0.435 | 0.216 | 0.381 | 0.477 | 0.234 |
| HMF | 0.115 | 0.858 | |||
| Reducing sugar | 0.378 | 0.229 | 0.389 | 0.603 | 0.118 |
| Sucrose | 0.809 | -0.317 | |||
| Conductivity | 0.963 | ||||
| Acidity | 0.319 | 0.394 | -0.115 | 0.274 | -0.402 |
| pH | 0.623 | -0.123 | |||
| Ashes | 0.968 | ||||
| Diastase | 0.196 | -0.206 | 0.697 | ||
| Proline | 0.978 | ||||
| Protein | 0.22 | 0.247 | 0.326 | -0.357 | |
| Total phenols | -0.946 | -0.171 | |||
| Flavonoids | -0.916 | -0.111 | |||
| Lavandula pollen | 0.822 | 0.123 | |||
a Extraction method of factor loadings: principal component analysis. The five factors are established by varimax rotation method.