Table 2.
Hazard Ratio | 95% Confidence Interval | p-value | |
---|---|---|---|
Continuous | |||
Model 1a | 0.95 | 0.91-0.99 | 0.02 |
Model 2b | 0.95 | 0.92-1.00 | 0.03 |
Model 3c | 0.96 | 0.92-1.00 | 0.03 |
Model 4d | 0.96 | 0.92-1.00 | 0.07 |
Categorical | |||
Model 1a | |||
Low | Reference | ||
Moderate | 0.93 | 0.84-1.03 | 0.15 |
High | 0.89 | 0.80-0.98 | 0.02 |
Model 2b | |||
Low | Reference | ||
Moderate | 0.93 | 0.85-1.03 | 0.19 |
High | 0.89 | 0.81-0.99 | 0.03 |
Model 3c | |||
Low | Reference | ||
Moderate | 0.94 | 0.85-1.03 | 0.20 |
High | 0.90 | 0.81-0.99 | 0.04 |
Model 4d | |||
Low | Reference | ||
Moderate | 0.92 | 0.83-1.02 | 0.11 |
High | 0.91 | 0.82-1.00 | 0.06 |
Adjusted for age
Adjusted for demographics (age, gender, ethnicity, marital status, and grade of employment)
Adjusted for covariates in Model 2 and health status (diabetes, myocardial infarction)
Adjusted for covariates in Model 3 and health behaviors (smoking status, alcohol consumption, exercise, fruit and vegetable consumption, body mass index)
Note. There were 6,384 participants and 2,304 cases in each model.