Table 5.

Spearman’s rank correlation coefficiences between ileal bacterial community and fermentation parameters (n = 12).

	Amylase	CMCase	Xylanase
Bacteroides	-0.08	0.23	0.56ˆ*
Clostridium	-0.15	0.21	0.50ˆ*
Enterococcus	-0.01	0.50ˆ*	0.46
Escherichia	-0.50ˆ*	-0.05	0.01
Lactobacillus	0.18	0.40	0.50ˆ*
Propionibacterium	0.02	0.24	0.63ˆ*
Pseudobutyrivibrio	-0.55ˆ*	-0.17	-0.18
Treponema	-0.61ˆ*	-0.06	-0.38
p-75-a5	0.79ˆ**	0.00	0.01

^∗∗P < 0.01, ^∗P < 0.05.