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. 2016 Aug 26;9:229–243. doi: 10.1016/j.redox.2016.08.007

Table 1.

Quercetin prevents the increase of cytokines induced by cholesterol: in vivo and in vitro studies.

Plasma
pg cytokines/ml plasma C CQ HC HCQ
IL-1β 15.54±5.52 4.91±1.54*** 38.93±7.11## 2.63±1.33***
TNF-α 1.63±0.28 1.79±0.29* 2.81±0.24## 1.94±0.28*
IFN-γ 42.91±2.36 35.13±1.01* 63.81±8.65# 25.06±6.34***
GM-CSF 3.39±0.76 3.47±0.76* 35.49±12.45## 2.88±0.10**



Min6 cells
pg cytokines/mg protein Control Quercetin 50 µM Cholesterol 320 µM Quercetin 50 µM+Cholesterol 320 µM
IL-1β 70.30±0.97 73.97±1.39* 79.86±0.63### 73.05±1.33**
TNF-α 13.06±0.34 13.02±0.46* 15.04±0.44## 13.44±0.18*
IFN-γ 29.94±0.69 30.64±0.99* 35.54±1.54# 29.12±1.67**
GM-CSF 119.1±2.01 92.36±5.12***,## 168.6±2.30### 93.67±6.02***,##

Pro-inflammatory markers in plasma from rats fed control diet (C), control diet containing 0.5% quercetin (CQ), high cholesterol diet (HC) and high cholesterol diet containing 0.5% quercetin (HCQ). Values are expressed as mean±SEM. N=6–8 rats/group.

Pro-inflammatory markers in Min6 cells treated for 20 h with 320 µM cholesterol and/or 50 µM QUE. Values are expressed as mean±SEM, from three independent culture preparations, each treatment performed in quadruplicate. All two-way ANOVA, symbols indicate Bonferroni post-test significances #in comparison to control and *to (high)-cholesterol.*p<0.05, **p<0.01, ***p<0.001; #p<0.05, ##p<0.01, ###p<0.001.