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. 2016 Aug 21;2016:8543561. doi: 10.1155/2016/8543561

Table 1.

Results of total polyphenol content (TPC) and total flavonoid content (TFC) and antioxidant capacity (SC) of AaEE.

TPC mg (GAE/g) TFC (mg QE/g) DPPH (SC50   µg/mL)
AaEE 276.0 49.4 36.04
Quercetin 4.6

(GAE)/g = mg gallic acid equivalent per gram of dried extract; (QE)/g = mg of quercetin equivalent per gram of dried extract; SC = scavenging capacity.