Table 2.
Predicted and experimental mean values of antioxidant properties for optimal beverage blend
| Formulation | Predicted/experimental | Total phenols (mgGAE/100 g) | Vitamin C (mg g‐1) | % DPPH |
|---|---|---|---|---|
| 40P‐17C‐17O‐26H | Predicted | 655.159 | 4.307 | 44.843 |
| Experimental | 512.82 ± 27.14 | 3.37 ± 0.08 | 51.34 ± 0.66 |
P = Pineapple, C = Carrot, O = Orange, H = HSE. 1,1‐diphenyl–2 picrylhydrazyl, DPPH.