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. 2016 Jan 15;4(5):679–685. doi: 10.1002/fsn3.331

Table 2.

Predicted and experimental mean values of antioxidant properties for optimal beverage blend

Formulation Predicted/experimental Total phenols (mgGAE/100 g) Vitamin C (mg g‐1) % DPPH
40P‐17C‐17O‐26H Predicted 655.159 4.307 44.843
Experimental 512.82 ± 27.14 3.37 ± 0.08 51.34 ± 0.66

P = Pineapple, C = Carrot, O = Orange, H = HSE. 1,1‐diphenyl–2 picrylhydrazyl, DPPH.