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. 2016 Jan 22;4(5):690–695. doi: 10.1002/fsn3.333

Figure 1.

Figure 1

(A) Surrounding temperature (S.T.) in the four treatments. (B) Changes in temperature during the fermentation of the four treatments without significant differences (α = 0.05). F.T. (Fermentation temperature) S. T. (Surrounding temperature in the four treatments).