Table 3.
Vaccinium fruit | Total samples evaluated | Number of adulterated and not included in quantificationa | Number of nonadulterated samples quantified | Mean (standard error) | Minimum ACYa | Maximum ACY |
---|---|---|---|---|---|---|
Cranberry | 20 | 3 | 17 | 2.47 (0.63) | 0.04 | 14.37 |
Lingonberry | 2 | 2 | 0 | b | b | b |
Bilberry | 15 | 10 | 5 | 5.23 (1.22) | 2.15 | 8.43 |
Blueberry | 8 | 3 | 5 | 1.41 (0.63) | 0.60 | 2.23 |
Not included in the quantification data here due to absence of anthocyanin, too degraded, suspect profiles, or contained additional fruit (two bilberry samples and one blueberry sample) ingredients.
Not determined.