. 2016 Jan 20;4(5):772–777. doi: 10.1002/fsn3.343

Table 2.

Different levels of blood sugar in normal (control), diabetic control, and germinated pigeon pea extract–treated rat during 4‐week period of study

Groups	Control rat	Diabetic rat fed high fatty meal	Diabetic rat fed germinated pigeon pea meal
Lipid peroxidation, nmol MDA release/mg protein	1.31 ± 0.22^b	2.01 ± 0.25^a	1.43 ± 0.33^b
GSH, μg reduced GSH utilized/mm/mg protein	30.2 ± 1.7^b	15.4 ± 2.1^a	28.3 ± 1.7^b

Values are mean ± SD.

Data on the same row bearing different superscript differed significantly (P < 0.05).

MDA, malondialdehyde; GSH, reduced glutathione.