Table 3.
Evidence-based strategy | Action plans (%) |
Example |
---|---|---|
Increased awareness | 21 (30 %) | Disseminate updated scan and other available resources to educate policy makers and key stakeholders on physical activity and nutrition prevention health policy evidence base |
Community physical activity | 4 (6 %) | Execute agreements with communities receiving a sub-award to create a bicycle and pedestrian master plan |
School wellness | 9 (13 %) | Build school support for physical education and provide technical assistance to school to assist in development of policy |
Worksite wellness | 8 (12 %) | [Promote] worksites to increase number of worksite wellness policies offered related to cancer prevention and nutrition and physical activity |
Increased healthy food access (farmer’s markets, gardens, etc.) | 8 (12 %) | Increase access to healthy foods and beverages in [the] communities |
Increased healthy food availability | 3 (4 %) | [Increase] facility and number of vendors in school compounds [in] compliance [with] the developed [nutrition] policy |
Decreased unhealthy food availability | 1 (1 %) | [Increase] hospitals who adopt a policy to phase out the sale of sugary sweetened beverages |
Community-school agreements | 0 (0 %) | |
Decreased screen-time | 0 (0 %) |
Strategy categories are listed with numbers present and examples from action plans for each category