Table 3.
Minimum inhibitory concentration (MIC) of different samples.
Samples | MIC values (μg/mL) | |
---|---|---|
E. coli | S. aureus | |
GBP-1 | 128.0 | 128.0 |
A | 8.0 | 2.0 |
A+GBP-1 | 144.0(a) | 65.0(a) |
C | 4.0 | 2.0 |
C+GBP-1 | 66.0(a) | 65.0(a) |
G | 2.0 | 4.0 |
G+GBP-1 | 65.0(a) | 33.0(a) |
E | 64.0 | 2.0 |
E+GBP-1 | 96.0(a) | 65.0(a) |
P | 1.0 | 64.0 |
P+GBP-1 | 130.0(a) | 64.0(a) |
(a)The mixture groups' total mass concentration.