Table 1.
Tree Nut | α-Tocopherol | γ-Tocopherol |
---|---|---|
Almonds | 25.9 | 0.9 |
Brazils | 5.7 | 7.9 |
Cashews | 0.9 | nd† |
Chestnuts | 0.005 | 0.4 |
Hazelnuts | 15.0 | nd |
Macadamia | 0.6 | nd |
Pecans | 4.1 | 8.1 |
Pines | 9.3 | 11.2 |
Pistachios | 1.9 | 22.5 |
Walnuts | 0.7 | 20.8 |
nd: not detected