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. Author manuscript; available in PMC: 2016 Sep 6.
Published in final edited form as: J Food Sci. 2012 Jan 17;77(2):H69–H75. doi: 10.1111/j.1750-3841.2011.02538.x

Figure 3.

Figure 3

GAE or TE values of polyphenol-rich juices are constants values over a range of dilution factors in the (A) TP, (B) DPPH, (C) FRAP, and (D) ORAC assays. PJ, pomegranate juice; PNJ, pomegranate nectarine juice; GJ, grape juice.