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. Author manuscript; available in PMC: 2016 Sep 6.
Published in final edited form as: J Food Sci. 2012 Jan 17;77(2):H69–H75. doi: 10.1111/j.1750-3841.2011.02538.x

Figure 4.

Figure 4

The dilution factors employed in the assays had a significant effect on final TAC and TP values, (A) TP and (B) ORAC. Values between bars are the % difference of pomegranate juice. PJ, pomegranate juice; PNJ, pomegranate nectarine juice; GJ, grape juice. P-values for 2-tailed t-test comparisons for TP are P = 0.0003 for 20/20 DF; P < 0.0001 for 120/20 DF; P < 0.0001 for 20/120 DF; P = 0.0051 for 120/120 DF; and for ORAC are P = 0.5467 for 750/750 DF; P = 0.0016 for 2000/750 DF; P = 0.0799 for 750/2000 DF; P = 0.0446 2000/2000 DF.